Costa Rica Caturra Mozart

Origin: Tarazzu, Costa Rica

Processor: Canet Estate

Processing: Raisin Honey

Altitude: 1800-1900 Masl

Variety: Caturra

Tasting Notes: Strawberry, Ripe Fruit, Sweet Spice, Berry

The raisin honey process is a double fermentation honey process. The coffee cherries are first dried to a raisin-like state and then undertake a fermentation process after the removal of the fruit pulp. This method enhances the fermentation flavors and preserves a higher amount of fruit pulp compared to other honey processes. The 100% fruit pulp honey processing truly brings out the raisin flavor. It is a very sweet processing method that offers a taste reminiscent of white wine with balanced acidity.

Available also at:
Tokopedia https://tokopedia.link/lOodrCuJLvb
Shopee https://shopee.co.id/fugolcoffee